Duane's Prime Steaks and Seafood

Pacific Shrimp Cocktail

Duane's cocktail sauce, horseradish cream

• 28

Blackened Beef Tenderloin Tips

Fresh tomatillo sauce, grilled crostini

• 26

Crab Cake

Mustard sauce, crispy artichokes, pomegranate gastrique, summer greens

• 24

Escargots Maitre D'hotel

Wine herb butter, parmesan, grilled baguette bread

• 21

French Onion Soup

Swiss & gruyere cheese, brioche toast

• 13

Lobster Bisque

Tarragon, chantilly cream

• 16

Fresh Burrata, Tomato Salad

Pea puree, pistachio, basil oil

• 18

Caesar Salad

Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing

• 17

Inn Keeper Salad

Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

• 18

Center Cut Filet Mignon

• 70

Rib Eye

• 62

Colorado Lamb Chops

• 65

New York

• 69

Bone in Rib Eye

• 85

Oscar Style

• 30

Scallop

• 16

Half Lobster Tail

• 40

Shrimp

• 12

Ahi Tuna

• 50

Warm Water Lobster Tail

• 70

Scottish Salmon

• 40

Wild Caught Swordfish

• 42

Peppercorn Prime New York

Celery root puree, brussel sprouts, watercress, peppercorn sauce

• 70

Classic Steak Diane

8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes

• 70

Lobster Mac & Cheese

White cheddar, parmesan crispy leeks, mornay sauce

• 38

Diver Scallops U-10

Corn puree, corn succotash, farro and chili oil

• 46

Organic Seared Chicken

Three cheese risotto, roasted carrots chicken au jus

• 46

Baked Potato

Sour cream, butter, chives

• 12

Sautéed Green Beans

Amandine style

• 12

Truffle Mac & Cheese

Crispy herbs

• 14

Asparagus

• 12

Creamed Spinach

Mornay, parmesan

• 12

Garlic Confit Mashed Potatoes

• 12

Roasted Wild Mushrooms

• 12

Pacific Shrimp Cocktail

classic sauce, horseradish cream

California Cajun Tenderloin

blackened filet tips, tomatillo salsa, garlic toast

Lobster Bisque

tarragon, crème fraiche

Inn Keeper Salad

romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

Caesar Salad

romaine hearts, parmesan cheese, brioche croutons, Caesar dressing

Filet Mignon Center Cut (8 oz)

New York (14 oz)

Blackened Swordfish (8 oz)

Scottish Salmon (8 oz)

New York Cheese Cake

Double Chocolate Cake

Tiramisu

Strawberry Salad

Mixed greens with Arugula, Candied Pecans, Fresh strawberries, Pancetta, Goat Cheese, and Roasted Strawberry Vinaigrette

Surf N' Turf Filet Mignon Steak Oscar, Crab Cake and Bacon Wrap Shrimp

Herb Roasted Fingerling Potatoes, Bourdin Butter glazed Carrots

12oz Lobster Tail

Braised Artichoke Hearts with Butter and Parmesan Cheese, Pink Risotto, Lemon Cream Sauce

Porterhouse Steak

Sautéed Bacon Mushrooms, Grilled Vegetables, Pureed Jicama

Chocolate Cake Truffle

Red Velvet Cake Coated in Dark Chocolate, Dipped Gold Dark Chocolate Bark, Chocolate Dipped Strawberry

Strawberry Mousse

Decadent Dark Chocolate Mousse, Chocolate Ganache, Fresh Berries and Chocolate Twig

Lobster Bisque

Tarragon, chantilly cream

Petite Caesar Salad

Romaine hearts, parmesan cheese, brioche croutons, anchovies, Caesar dressing

Crab Cake

Mustard sauce, crispy artichokes, pomegranate gastrique

Peppercorn Prime New York

Celery root puree, brussel sprouts, watercress, peppercorn sauce

Seared Ahi Tuna

Steamed white rice, baby bok choy

Organic Half Chicken

Three cheese risotto, roasted carrots chicken au jus

New York Style Cheesecake

Berry sauce

Chocolate Cake

Chocolate sauce, fresh berries

Amuse-Bouche

French Onion Soup

Swiss & gruyere cheese, brioche toast

Petite inn Keeper Salad

Romaine, radicchio, olives, bacon, hearts of palm, blue cheese, vinaigrette

Pacific Shrimp Cocktail

Cocktail sauce, horseradish cream

Center Cut Filet Mignon

Mashed potatoes, grilled asparagus, roasted carrots, demi-glace

Wild Caught Swordfish

Celery root puree, brussel sprouts, watercress, mustard sauce

Organic Half Chicken

Three cheese risotto, roasted carrots chicken au jus

New York Style Cheesecake

Berry sauce

Chocolate Cake

Chocolate sauce, fresh berries